CETT Group (UB) and Istituto Europeo di Design has signed a collaboration agreement for the course on Food Event Design
• "Food Event Design" is a training program aimed at professionals from the organization of events and catering
• The course takes place in the school's Advanced Training IED Barcelona
• Col • legi Major Agora BCN provide preferential treatment to IED Barcelona.
The College of Tourism CETT, attached to the University of Barcelona and the Istituto Europeo di Design in Barcelona, has established a collaboration agreement for the purpose of developing a joint training program aimed at professionals in organizing events and acts where food, meals or gourmet products are the protagonists.
Both institutions have invested the most of their experience and marked the particularity of their specialties, develop and deliver an educational program aimed at professionals from the organization of events and of restoration that will be entitled: "Food Event Design.
The metodolghy course of 120 hours, beginning on 23 February in the IED, including concept theory, types of events, history of culinary art, reference search, culture, practical exercises, to tastings and master classes with the gourmets chefs and reference. The course ends organizing an event for a company.
This agreement shows that arts such as design and cuisine, join forces to make way for new trends and turn the social events in a unique multi-sensory experience through the application of creativity in the catering.
